Mexican Salsa Recipe For Canning

Mexican Salsa Recipe For Canning

Directions. PREPARE boiling water canner. COMBINE tomatoes, green peppers, onions, chili peppers, vinegar, garlic, cilantro, salt and hot pepper sauce, if using, in a large stainless steel saucepan. LADLE hot salsa into hot jars, leaving 1/2 inch headspace.
In the summertime, I love to make this zippy salsa with fresh tomatoes from my garden instead of the canned. I even have a special pan for roasting the peppers.
Get Mexican restaurant quality salsa in your own home with this fool-proof recipe and easy canning guide. Make it as mild or as spicy as you like!

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