An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into.
Preheat oven to 375 degrees. Spread pecans in crust. In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined.
Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry.
Chocolate Chip Pecan Pie. This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie.
This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.
In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Reserve 2 tablespoons chocolate chips for
Get Pecan–Chocolate Chip Pie Recipe from Food Network.